Buffalo Chicken Grilled Cheese: A Flavorful Twist You’ll Love!
A delicious and spicy twist on the classic grilled cheese sandwich, featuring buffalo chicken and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of bread
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer the buffalo chicken and shredded cheddar cheese.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- For extra flavor, add blue cheese crumbles inside the sandwich.
- Serve with celery sticks and ranch dressing for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg