Buffalo Chicken Bowl (30-Minute Meal) You’ll Love Today!
A quick and delicious Buffalo Chicken Bowl that can be prepared in just 30 minutes, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cooked rice
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
Instructions
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Cook for about 5 minutes until heated through.
- In serving bowls, layer the cooked rice, corn, and black beans.
- Top with the buffalo chicken mixture.
- Sprinkle with shredded cheese and green onions.
- Drizzle ranch dressing on top before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with additional ranch dressing on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg