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Brownie Ice Cream Cake: The Ultimate Dessert Delight!

brownie ice cream cake
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A deliciously rich brownie ice cream cake that combines the fudgy texture of brownies with creamy ice cream, perfect for any celebration.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box of brownie mix
  • 2 cups of ice cream (your choice of flavor)
  • 1/2 cup of chocolate chips
  • 1/4 cup of whipped cream
  • 1/4 cup of chocolate syrup

Instructions

  1. Preheat the oven according to brownie mix instructions.
  2. Prepare the brownie mix as directed and pour into a greased cake pan.
  3. Bake the brownies for the recommended time and let them cool completely.
  4. Once cooled, layer the ice cream on top of the brownies and smooth it out.
  5. Freeze the cake for at least 2 hours to set the ice cream.
  6. Before serving, top with whipped cream and drizzle with chocolate syrup.
  7. Slice and enjoy your brownie ice cream cake!

Notes

  • Feel free to use any flavor of ice cream you prefer.
  • For added texture, mix in nuts or sprinkles into the ice cream layer.
  • This cake can be made a day in advance and stored in the freezer.

Nutrition

Find it online: https://101simplyrecipes.com/brownie-ice-cream-cake-recipe/