Brownie Cheesecake: Indulge in this Decadent Delight!
A rich and creamy cheesecake layered on top of a fudgy brownie base, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into a greased 9-inch springform pan.
- Bake the brownies for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour until smooth.
- Pour the cheesecake mixture over the baked brownie layer.
- If desired, sprinkle chocolate chips on top.
- Bake for an additional 30-35 minutes or until the cheesecake is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Let the cheesecake cool completely before refrigerating.
- Top with whipped cream or chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg