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Brown sugar pork chops: A mouthwatering dinner delight!

Brown sugar pork chops are a delicious and easy-to-make dinner option that combines sweet and savory flavors for a delightful meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 pork chops
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together brown sugar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place the pork chops in a baking dish and pour the brown sugar mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
  5. Remove from the oven and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the pork chops in the brown sugar mixture for a few hours before baking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the amount of brown sugar based on your sweetness preference.

Nutrition