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Brown Sugar Maple Cookies: A Sweet Treat to Savor!

Brown Sugar Maple Cookies
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Deliciously soft and chewy cookies made with brown sugar and maple syrup, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and butter until smooth.
  3. Add the maple syrup and egg, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://101simplyrecipes.com/brown-sugar-maple-cookies-recipe/