Brown Sugar Coffee Overnight Oats: A Delicious Start!
A delightful and energizing breakfast option that combines the rich flavors of brown sugar and coffee with nutritious oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight soaking
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brewed coffee, cooled
- 1/2 cup milk (or non-dairy alternative)
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, brewed coffee, milk, brown sugar, vanilla extract, cinnamon, and salt.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir and enjoy cold or heated up, topped with additional brown sugar or your favorite toppings.
Notes
- For a creamier texture, use whole milk or a rich non-dairy milk.
- Feel free to add toppings like nuts, fruits, or yogurt for extra flavor and nutrition.
- This recipe can be doubled or halved easily for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg