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Brown butter apple blondies that you can’t resist!

brown butter apple blondies
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Deliciously rich and chewy blondies made with brown butter and fresh apples, perfect for dessert or a sweet snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar, mixing until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in the diced apples.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For extra flavor, consider adding chopped nuts or caramel bits.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be served warm or at room temperature.

Nutrition

Find it online: https://101simplyrecipes.com/brown-butter-apple-blondies-recipe/