Broccoli Rice Casserole
A creamy and cheesy broccoli rice casserole that is easy to prepare and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the uncooked rice, vegetable broth, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the broccoli florets and half of the cheddar cheese to the mixture and stir well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the rice is tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Feel free to add cooked chicken or other vegetables for added protein and flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg