Broccoli Cheddar Soup: 7 Reasons to Love This Cozy Classic
A creamy and cheesy broccoli soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Blend the mixture until smooth.
- Stir in milk and cheese, cook until cheese melts.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best flavor.
- Adjust cheese quantity to taste.
- Can add a splash of lemon juice for brightness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg