Breakfast Rolls that Transform Your Morning Routine!
Delicious and easy-to-make breakfast rolls that will elevate your morning routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and egg to the dry ingredients and mix until just combined.
- Fold in the cooked sausage, cheese, and green onions.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into desired shapes.
- Place the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These rolls can be made ahead of time and reheated.
- Serve with your favorite breakfast condiments.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg