Breakfast rolls easy morning: Enjoy hassle-free recipes!
A quick and easy recipe for breakfast rolls that are perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup shredded cheese (optional)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- If using, fold in the cheese and cooked sausage or bacon.
- Turn the dough onto a floured surface and knead gently for a minute.
- Roll out the dough to about 1/2 inch thick and cut into desired shapes.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These rolls can be made ahead of time and frozen for later use.
- Serve warm with butter or jam for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg