Breakfast potato hash with eggs for a delicious start!
A hearty breakfast dish featuring crispy potatoes, sautéed vegetables, and perfectly cooked eggs for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 15-20 minutes.
- Add chopped onion and bell pepper, cooking until softened.
- Season with salt and pepper.
- Make four wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add spices like paprika or garlic powder.
- Feel free to add other vegetables like spinach or mushrooms.
- This dish can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg