Breakfast Crunchwraps: Discover Your New Morning Favorite!
Breakfast Crunchwraps are a delicious and customizable breakfast option that combines all your favorite morning ingredients in a convenient, handheld wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup hash browns, cooked
- 1/2 cup salsa
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a skillet, cook the eggs over medium heat, seasoning with salt and pepper until scrambled and fully cooked.
- Warm the tortillas in a separate pan or microwave until pliable.
- On each tortilla, layer the cooked eggs, sausage, cheese, hash browns, and salsa.
- Fold the edges of the tortilla over the filling to create a wrap.
- Heat a skillet over medium heat and spray with cooking spray or oil.
- Place the wrapped crunchwrap seam-side down in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and crispy.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Feel free to customize the filling with your favorite ingredients like vegetables or different meats.
- These can be made ahead of time and reheated for a quick breakfast.
- Serve with extra salsa or hot sauce on the side.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg