Breakfast Butter Swim Biscuits: A Delicious Morning Treat
Breakfast Butter Swim Biscuits are a delightful and buttery treat perfect for any morning. They are easy to make and offer a rich flavor that pairs well with breakfast spreads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter biscuit, add more sugar to the batter.
- These biscuits can be served with honey or jam for added flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg