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Bourbon Maple Bacon Cinnamon Rolls: A Must-Try Delight!

Bourbon Maple Bacon Cinnamon Rolls
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Bourbon Maple Bacon Cinnamon Rolls are a delicious twist on the classic cinnamon roll, featuring a rich bourbon-infused maple glaze and crispy bacon for a sweet and savory treat.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup maple syrup
  • 2 tablespoons bourbon

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. In a saucepan, heat milk and butter until warm, then add to the dry ingredients.
  3. Add the egg and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour.
  6. Roll out the dough and spread brown sugar, cinnamon, and crumbled bacon on top.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. In a bowl, mix maple syrup and bourbon for the glaze and drizzle over warm rolls.

Notes

  • For a richer flavor, use dark brown sugar.
  • Ensure the bacon is crispy for the best texture.
  • These rolls are best served warm.

Nutrition

Find it online: https://101simplyrecipes.com/bourbon-maple-bacon-cinnamon-rolls-recipe/