Boiled Potatoes In Oven: 5 Secrets for Absolute Comfort
A simple recipe for perfectly boiled potatoes cooked in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into even pieces.
- Place the potatoes in a pot and cover with water.
- Bring the water to a boil and cook for 10 minutes.
- Drain the potatoes and return them to the pot.
- Add salt and olive oil, then toss to coat.
- Spread the potatoes on a baking sheet.
- Bake in the oven for 20-25 minutes until golden brown.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Choose waxy potatoes for best results.
- You can add spices for extra flavor.
- Adjust cooking time based on potato size.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg