Print

Blueberry Streusel Muffins: A Deliciously Easy Recipe!

Blueberry Streusel Muffins
Print Recipe

These Blueberry Streusel Muffins are a delightful treat, perfect for breakfast or a snack, featuring a sweet blueberry filling and a crunchy streusel topping.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/3 cup rolled oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. In a separate bowl, mix together the brown sugar, oats, and cinnamon for the streusel topping.
  7. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Sprinkle the streusel topping over each muffin.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh blueberries.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute with frozen blueberries, but do not thaw them before adding to the batter.

Nutrition

Find it online: https://101simplyrecipes.com/blueberry-streusel-muffins-easy-recipe/