Print

Blueberry Overnight Oats: Unlock a Healthier Breakfast!

A nutritious and easy-to-make breakfast option featuring oats soaked overnight with blueberries and other healthy ingredients.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl or jar, combine rolled oats, almond milk, chia seeds, honey or maple syrup, and vanilla extract.
  2. Add the blueberries and stir gently to combine.
  3. Cover the bowl or jar and refrigerate overnight.
  4. In the morning, give the mixture a good stir and add more milk if desired.
  5. Top with additional blueberries and enjoy!

Notes

  • Feel free to substitute with other fruits like strawberries or bananas.
  • This recipe can be made vegan by using plant-based milk and sweeteners.
  • Overnight oats can be stored in the refrigerator for up to 3 days.

Nutrition