Blueberry Greek Frozen Yogurt: A Refreshing Summer Delight
A refreshing frozen yogurt made with blueberries and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- Wash the blueberries and place them in a blender.
- Add Greek yogurt, honey, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a container.
- Freeze for at least 4 hours.
- Scoop and serve chilled.
Notes
- Adjust sweetness by adding more or less honey.
- Use frozen blueberries for a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg