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Blueberry Crumble Cheesecake Recipe: Delight in Every Bite!

Blueberry Crumble Cheesecake Recipe
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A delicious blueberry crumble cheesecake that combines creamy cheesecake with a crunchy crumble topping, perfect for dessert lovers.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. In a separate bowl, combine blueberries, brown sugar, rolled oats, and cinnamon.
  7. Spread the blueberry mixture over the cheesecake layer.
  8. Bake for 50-60 minutes or until the center is set.
  9. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • Can substitute blueberries with other berries if desired.
  • Serve with whipped cream for extra indulgence.

Nutrition

Find it online: https://101simplyrecipes.com/blueberry-crumble-cheesecake-recipe-delicious-dessert/