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BLT Egg Salad Lettuce Wraps: Refreshing & Delicious!

BLT Egg Salad Lettuce Wraps
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A refreshing and delicious twist on traditional egg salad, served in crisp lettuce wraps with bacon, lettuce, and tomato.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 6 hard-boiled eggs, chopped
  • 4 slices of cooked bacon, crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 head of romaine or butter lettuce, leaves separated

Instructions

  1. In a large bowl, combine the chopped hard-boiled eggs, crumbled bacon, mayonnaise, and Dijon mustard.
  2. Add the diced tomatoes and chopped green onions, mixing gently to combine.
  3. Season with salt and pepper to taste.
  4. To serve, spoon the egg salad mixture into the lettuce leaves, creating wraps.
  5. Enjoy immediately or refrigerate for later use.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Feel free to add avocado for extra creaminess.
  • These wraps can be made ahead of time; just keep the egg salad and lettuce separate until serving.

Nutrition

Find it online: https://101simplyrecipes.com/blt-egg-salad-lettuce-wraps-recipe/