Blackened Salmon Tacos: A Flavorful Twist You’ll Love!
Blackened Salmon Tacos are a delicious and flavorful dish that combines perfectly seasoned salmon with fresh toppings, all wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons blackening seasoning
- 4 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup pico de gallo
- 1 lime, cut into wedges
- Fresh cilantro for garnish
Instructions
- Preheat a skillet over medium-high heat.
- Coat the salmon fillets with blackening seasoning on both sides.
- Add the salmon to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
- Remove the salmon from the skillet and let it rest for a few minutes.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Flake the salmon into bite-sized pieces.
- Assemble the tacos by placing the flaked salmon on the tortillas, then topping with shredded cabbage, avocado slices, and pico de gallo.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to adjust the amount of blackening seasoning to your taste.
- These tacos can be served with a side of rice or beans for a complete meal.
- For a spicier kick, add jalapeños to the toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg