Black Bean Stuffed Sweet Potatoes: 5 Ways to Savor Bliss
Delicious sweet potatoes filled with seasoned black beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 medium sweet potatoes
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 avocado, diced
- Fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them with a fork.
- Bake sweet potatoes for 45-60 minutes until tender.
- While potatoes bake, mix black beans, corn, cumin, chili powder, and salt in a bowl.
- Once sweet potatoes are done, cut them open and fluff the insides with a fork.
- Stuff the sweet potatoes with the black bean mixture.
- Top with diced avocado and fresh cilantro.
- Serve warm.
Notes
- Customize toppings as desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg