Biscuits Gravy Hashbrown Bake: A Comfort Food Delight!
A delicious and hearty dish combining biscuits, gravy, and hashbrowns for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 package refrigerated biscuits
- 2 cups frozen hashbrowns
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Stir in the flour, garlic powder, onion powder, salt, and pepper.
- Gradually add the milk, stirring until the mixture thickens.
- In a baking dish, layer the hashbrowns, followed by the sausage gravy.
- Top with the biscuits, placing them evenly over the gravy.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes to the sausage.
- Can substitute turkey sausage for a lighter option.
- Serve with a side of eggs for a complete breakfast.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg