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Big Mac Tater Tot Casserole: A Delicious Twist Tonight!

Big Mac Tater Tot Casserole
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A delicious and creative twist on the classic Big Mac, this Tater Tot Casserole combines all the flavors you love in a fun and easy-to-make dish.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 cup pickles, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup Thousand Island dressing
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent.
  3. Drain excess fat and stir in the chopped pickles, salt, and pepper.
  4. In a large baking dish, layer the beef mixture evenly on the bottom.
  5. Spread the Thousand Island dressing over the beef mixture.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Arrange the frozen tater tots in a single layer over the cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add lettuce and tomato on top after baking for a fresh touch.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños to the beef mixture.

Nutrition

Find it online: https://101simplyrecipes.com/big-mac-tater-tot-casserole-recipe/