Big Mac Keto: 7 Delicious Tips for Guilt-Free Indulgence
A low-carb version of the classic Big Mac, perfect for keto dieters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 2 tbsp mayonnaise
- 2 tbsp sugar-free ketchup
- 1 tbsp mustard
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 2 low-carb burger buns
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Form two patties from the beef and cook until desired doneness.
- Top each patty with cheese and let it melt.
- Spread mayonnaise, ketchup, and mustard on the buns.
- Add lettuce, pickles, and onions to the bottom bun.
- Place the cheese-topped patties on the veggies.
- Cover with the top bun and serve.
Notes
- Use any low-carb bun of your choice.
- Adjust toppings to your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg