Best way to bake potatoes in oven for perfect results!
Learn the best way to bake potatoes in the oven for perfect results every time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly under running water.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispy skin, do not wrap the potatoes in foil.
- Cooking time may vary based on the size of the potatoes.
- Letting the potatoes rest after baking enhances their flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/best-way-bake-potatoes-oven/