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Best Tuscan White Bean Soup: A Flavorful Delight Awaits!

Best Tuscan White Bean Soup
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A delicious and hearty Tuscan white bean soup that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups of cannellini beans, cooked
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the cooked cannellini beans, diced tomatoes, vegetable broth, thyme, and rosemary.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, blend a portion of the soup and mix it back in.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well, so consider making a double batch!

Nutrition

Find it online: https://101simplyrecipes.com/best-tuscan-white-bean-soup-recipe/