Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings: Discover Tasty Twists to Wow Your Guests!
A collection of the best Southern green bean casserole recipes perfect for Thanksgiving gatherings, featuring unique twists to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans and half of the French fried onions to the mixture, stirring until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining French fried onions and shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, consider using low-fat cream of mushroom soup.
- You can add cooked bacon or ham for extra flavor.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg