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Best Soft Cut-Out Sugar Cookies – Discover the Secret!

Best Soft Cut-Out Sugar Cookies – Holds Shape Perfectly
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These Best Soft Cut-Out Sugar Cookies are perfect for any occasion, holding their shape beautifully while remaining soft and delicious.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes (including chilling time)
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions

  1. In a bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Chill the dough in the refrigerator for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Allow to cool before decorating as desired.

Notes

  • For best results, chill the dough overnight.
  • These cookies can be decorated with royal icing or fondant.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://101simplyrecipes.com/best-soft-cut-out-sugar-cookies-hold-shape-perfectly/