Best Slow Cooker Beef Stroganoff Recipe for Easy Meals!
A delicious and easy recipe for beef stroganoff made in a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Cooked egg noodles for serving
Instructions
- Place the beef stew meat in the slow cooker.
- Add the chopped onion, minced garlic, and sliced mushrooms.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle paprika, salt, and pepper over the top.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- In the last 30 minutes of cooking, mix the sour cream and flour in a bowl, then stir into the slow cooker.
- Serve over cooked egg noodles.
Notes
- For a thicker sauce, you can add more flour.
- Feel free to add other vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg