Best Sausage Stuffing: Elevate Your Holiday Feast Today!
A delicious and savory sausage stuffing recipe that will elevate your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound of sausage
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the onion and celery to the skillet and cook until softened.
- In a large bowl, combine the bread cubes, cooked sausage mixture, chicken broth, sage, thyme, salt, and pepper.
- Transfer the mixture to a greased baking dish and dot with butter.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Feel free to add nuts or dried fruits for extra flavor.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg