Best Potato for Baked Potato: 5 Tips for Perfectly Fluffy
A guide to choosing the best potato for baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Russet potatoes – 4 medium
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes under cold water.
- Pat the potatoes dry with a towel.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Russet potatoes are ideal for baking due to their starchy texture.
- Choose potatoes that are firm and free of blemishes.
- Let the potatoes rest before cutting to retain steam.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://101simplyrecipes.com/best-potato-for-baked-potato/