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Best Orzo Dinner Recipe: 7 Flavors to Transform Dinners

A simple and delicious orzo dinner recipe that’s perfect for any night of the week.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a saucepan, heat olive oil over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add bell pepper and zucchini; cook for 5 minutes.
  4. Stir in orzo and Italian seasoning.
  5. Add vegetable broth; bring to a boil.
  6. Reduce heat; cover and simmer for 10-12 minutes or until orzo is tender.
  7. Season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Can be served warm or chilled as a salad.

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