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Best Green Bean Casserole Recipe that Will Impress You!

Best Green Bean Casserole Recipe
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A delicious and creamy green bean casserole that is perfect for any occasion, featuring tender green beans, a rich mushroom sauce, and crispy fried onions.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 cup crispy fried onions
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
  3. In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Add the blanched green beans to the soup mixture and stir until well combined.
  5. Transfer the mixture to a greased 2-quart baking dish.
  6. Top with crispy fried onions and shredded cheddar cheese if using.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use low-fat cream of mushroom soup.
  • Feel free to add cooked bacon or mushrooms for extra flavor.
  • This casserole can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://101simplyrecipes.com/best-green-bean-casserole-recipe/