Best Ever Cranberry Sauce: Unleash Deliciousness Today!
A delightful and tangy cranberry sauce that elevates any holiday meal with its rich flavor and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine the water, sugar, and orange juice. Bring to a boil over medium heat.
- Add the cranberries and orange zest to the saucepan. Return to a boil.
- Reduce heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the cinnamon and remove from heat. Let cool before serving.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- For a twist, add chopped nuts or dried fruits.
- Adjust the sugar to taste if you prefer a less sweet sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/best-ever-cranberry-sauce-recipe/