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Best Edible Red Velvet Cookie Dough Recipe That Delights!

Best Edible Red Velvet Cookie Dough Recipe
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A delicious and safe-to-eat red velvet cookie dough that captures the classic flavor of red velvet cake without the need for baking.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup red food coloring
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add the vanilla extract, red food coloring, and milk, and mix until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Chill the cookie dough in the refrigerator for about 30 minutes before serving.
  7. Enjoy your edible red velvet cookie dough straight from the bowl or use it as a topping for ice cream!

Notes

  • Ensure the flour is heat-treated to eliminate any harmful bacteria.
  • Adjust the amount of red food coloring to achieve your desired color.
  • This cookie dough can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://101simplyrecipes.com/best-edible-red-velvet-cookie-dough-recipe/