Print

Best Butter Naan Recipe: Discover the Secret to Perfection!

Best Butter Naan Recipe
Print Recipe

A delicious and soft butter naan recipe that is perfect for pairing with your favorite Indian dishes.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 naans 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons melted butter
  • Extra butter for brushing

Instructions

  1. In a bowl, mix the flour, sugar, salt, and baking powder.
  2. Add yogurt and warm water to the dry ingredients and knead into a soft dough.
  3. Cover the dough and let it rest for at least 1 hour.
  4. Divide the dough into equal portions and roll each into a ball.
  5. Roll out each ball into an oval shape, about 1/4 inch thick.
  6. Heat a tandoor or skillet over medium-high heat.
  7. Place the rolled naan on the hot surface and cook until bubbles form.
  8. Flip the naan and cook the other side until golden brown.
  9. Brush with melted butter before serving.

Notes

  • For a softer naan, add a little more yogurt.
  • Letting the dough rest is crucial for the texture.
  • Experiment with toppings like garlic or herbs for added flavor.

Nutrition

Find it online: https://101simplyrecipes.com/best-butter-naan-recipe/