10 Juicy Secrets to the Best Burgers Ever
Make the best burgers ever with these juicy recipes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 egg
- 1/4 cup breadcrumbs
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, onions
Instructions
- Mix ground beef, salt, pepper, Worcestershire sauce, egg, and breadcrumbs.
- Form into 4 patties.
- Grill or pan-fry for 4-5 minutes per side.
- Toast buns lightly.
- Assemble burgers with toppings.
Notes
- Use 80/20 beef for juicier burgers.
- Don’t overmix the meat.
- Let patties rest before cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://101simplyrecipes.com/best-burgers-ever-juicy-recipes/