Best Baked Honey Mustard Chicken Thighs: A Must-Try Recipe!
A delicious and easy recipe for baked honey mustard chicken thighs that are juicy, flavorful, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg