Beef Paratha Burger with Spicy Sauce: A Flavorful Delight!
A delicious and unique burger made with spiced beef patties sandwiched between crispy parathas, served with a spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 500g ground beef
- 2 large parathas
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Oil for frying
- For Spicy Sauce: 3 tbsp mayonnaise, 1 tbsp chili sauce, 1 tsp lemon juice
Instructions
- In a bowl, mix ground beef with chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, and salt.
- Form the mixture into patties.
- Heat oil in a pan and cook the patties until browned and cooked through.
- In a separate bowl, mix mayonnaise, chili sauce, and lemon juice to make the spicy sauce.
- Fry the parathas until golden brown and crispy.
- Assemble the burger by placing a beef patty between two parathas and adding the spicy sauce.
Notes
- Adjust the spice level according to your preference.
- Serve with fresh salad or pickles for added flavor.
- Can be made with chicken or lamb as an alternative to beef.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg