Beef Enchiladas with Homemade Red Sauce that Wow Your Taste Buds!
Delicious beef enchiladas topped with a rich homemade red sauce, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 8 corn tortillas
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- In a separate pan, warm the tortillas until pliable.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining sauce over the top.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For a spicier sauce, add more chili powder or diced jalapeños.
- Can substitute ground turkey for a leaner option.
- Serve with sour cream and fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg