BBQ Ranch Chicken Pepper Jack Pasta Will Delight You!
A delicious and creamy pasta dish featuring BBQ ranch chicken and pepper jack cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1 packet ranch seasoning
- 1 cup pepper jack cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper; cook until browned and cooked through.
- Stir in the BBQ sauce and ranch seasoning, mixing well.
- Add the heavy cream and bring to a simmer.
- Stir in the cooked pasta and pepper jack cheese until well combined and cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to adjust the amount of BBQ sauce to your taste.
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg