Bavette Steak with Roasted Garlic Pan Sauce: Elevate Your Dinner!
A delicious Bavette steak served with a rich roasted garlic pan sauce, perfect for elevating your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing and roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Bavette steak
- 1 head of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons butter
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the head of garlic in aluminum foil and roast in the oven for 30-35 minutes until soft.
- Season the Bavette steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add beef broth and squeeze the roasted garlic into the pan, stirring to combine.
- Simmer the sauce for a few minutes until slightly thickened, then stir in butter.
- Slice the steak and serve with the roasted garlic pan sauce drizzled on top. Garnish with fresh herbs if desired.
Notes
- For best results, let the steak rest for at least 5 minutes before slicing.
- Adjust the cooking time based on your preferred level of doneness.
- Feel free to add other herbs or spices to the sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg