Bat Wing Chocolate Pretzel Mix: A Spooky Treat to Love!
A fun and spooky treat perfect for Halloween, combining chocolate, pretzels, and festive decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pretzel sticks 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1/2 cup candy corn
- 1/2 cup black sprinkles
- 1/4 cup edible eyes
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel stick into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle with candy corn, black sprinkles, and add edible eyes.
- Let the pretzels cool and harden at room temperature or in the refrigerator.
- Once set, serve in a spooky bowl or package them as treats.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- Store in an airtight container to keep them fresh.
- These make great party favors for Halloween gatherings.
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg