Banana pudding creamy: Discover the secret recipe!
A deliciously creamy banana pudding that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For best results, use ripe bananas for maximum flavor.
- This dessert can be made a day in advance for convenience.
- Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg