Banana Greek Frozen Yogurt: 5 Steps to Guilt-Free Bliss
A creamy and delicious frozen yogurt made with ripe bananas and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Slice the bananas and place them in a blender.
- Add Greek yogurt, honey, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into a container.
- Freeze for at least 2 hours before serving.
Notes
- For a sweeter yogurt, add more honey to taste.
- Use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg