Baking A Potato In The Oven: 7 Steps to Fluffy Perfection
Learn how to bake a potato in the oven for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and dry them.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For crispier skin, place a baking sheet below the rack to catch drips.
- Use a fork to check if they are done; they should feel soft.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/baking-a-potato-in-the-oven/