Baked Yogurt: 5 Reasons You’ll Love This Creamy Delight
Baked Yogurt is a creamy and delicious dessert made from yogurt, sugar, and flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt, sugar, and vanilla extract.
- In a separate bowl, combine milk and cornstarch and stir until smooth.
- Combine both mixtures and pour into a baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Use full-fat yogurt for creaminess.
- Serve chilled or at room temperature.
- Can add fruit toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg